Our student-run recycling program reaches every floor of every building on campus, making it easy to recycle just about everything we use. Compost systems at our farms and dining services create four tons of compost a year from pre-consumer waste and six tons from post-consumer waste. Compostable plates, cups, and utensils used at special events are processed off-campus at a commercially licensed facility.
Campus waste audit
Embracing our discarded resources