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COA has enabled me to articulate and channel my abstract and intuitive vision without constraining the source of this vision.
Virve Hirsmaki '09

Fisheries and their Management - ES383

Meets the following requirements: ES   

Humans have exploited the biotic resources of the ocean for thousands of years. Although early
harvesting probably had minimal ecological and population impact, increased exploitation due to increasing market demand and technological advances have placed significant stress on many of the world's "fisheries". Those exploited species that have thus far avoided becoming commercially or biologically extinct, are, in many cases, threatened by collapse due to over-fishing. This course examines the exploitation of biotic resources in the oceans, including invertebrates, fish, and marine mammal populations. Importantly, it also examines the fishing techniques, fisheries technology and management of fisheries, and critiques and reviews the development of the mathematical modeling on which management is based. The class will be offered in seminar style, with students involved in the discussion and critique of readings, and researching and presenting various case histories. Students will be evaluated on the basis of participation and quality of presentations and term projects

Level:  Intermediate. Course size: 12. Prerequisite: permission of the instructor, by demonstration of competence in QR and ES disciplines. Course fee $50. *ES*

Instructor:
Sean Todd

College of the Atlantic, 105 Eden Street, Bar Harbor, ME 04609
Email: inquiry@coa.edu
Phone: (207) 288-5015
Fax: (207) 288-4126