Enter new course information below. This form constitutes a request for a new course approval from the Academic Affairs Committee. All fields with * are required. required text field Proposed Course Title* Please keep your proposed title to 60 characters or less, including spaces. required text field Faculty Name* required e-mail address field Your Email Address* required select menu field Will this course be team taught?* No Yes text field If so, additional faculty name(s): required text field Which term(s) will this course be taught?* required textarea field Proposed Course Description* Write one paragraph that summarizes what students will learn in this class, how they will learn, and how they will be evaluated. AAC encourages faculty to write general descriptions so they need not be revised when slightly different versions of a class are offered. Suggested word limit 150-250. required select menu field Please choose the level that best describes this course.* Introductory Introductory/Intermediate Intermediate Intermediate/Advanced Advanced required text field Prerequisites: what prior coursework, skills, or knowledge do students need prior to enrolling in this course?* If there are no prerequisites, please write "none". required select menu field Permission of instructor required?* No Yes required text field Lab Fee* Enter "0" if there is no lab fee. textarea field Indicate purpose of lab fee -- e.g. materials, fieldtrips, etc. required text field Class Size Limit* textarea field Please provide rationale for class limit smaller than 12 or larger than 20 students: checkbox field Courses that fulfill resource area and other requirements are indicated by starred codes in the course catalog. Choose all that apply. *AD* Arts and Design *ADS* Arts and Design/Studio *ED* Educational Studies *ES* Environmental Science *HS* Human Studies *W* Writing *WF* Writing Focused *WFO* Writing Focused Option *QR* Quantitative Reasoning *HY* History None of the Above textarea field Additional Comments Link (required) Save & Share: