Course code:

HS3036

Level:

M - Intermediate

Class size limit:

15

Meets the following requirements:

  • HY - History
  • HS - Human Studies

Lab fee:

75

Typically offered:

Yearly

This course will explore the rapidly expanding field of marine environmental history and historical studies that focus on fish and fisheries.

Recent methodological and conceptual work as well as growing interest in the history of these topics driven by conservation and policy issues has made this an important and innovative field. Using the work of a variety of scholars from different fields the class will explore how historical accounts can be constructed with an emphasis on the types of available sources, the use of evidence, and how each author builds her or his argument.

We will explicitly compare the methods, use of evidence, and other aspects of different disciplinary approaches to the topic to highlight the strengths and limitations of each approach. This dimension of the class is particularly interesting because of the dynamic and interdisciplinary nature of scholarship right now that brings a wide range of research into dialogue. Students will learn about the history of oceans and fishes by looking at how historians and other scholars frame their works and make their arguments.

Students will be evaluated on their preparation for discussion, mastery of the material, short written assignments, and a final project made up of a presentation and essay. This course is appropriate for students with interest in history, community-based research, marine studies, and environmental policy. Students who are just curious and interested in lots of things are also most welcome.

Prerequisites:

None

Always visit the Registrar's Office for the official course catalog and schedules.