Stories:

  • NEWS
    Looking Back: COA Alumni in 2016
    Graduates of College of the Atlantic’s unique program of interdisciplinary, sustainable, experiential education spent the year making their mark on the world around them.
  • NEWS
    The Life of a Young Artisanal Breadmaker
    A fascinating article in Bon Appetit magazine highlights the grace, mindfulness, and growing popularity of baker and small business owner Tara Jensen ’07.
  • NEWS
    Food For All, and So Much More
    As the saying goes, there’s no such thing as a free lunch. While that may be true in most cases, I can’t say the same thing about dinner, as far as Bar Harbor is concerned. It’s just a matter of knowing where to look, and how to get it.

Faculty: