Stories:

  • NEWS
    25 Colleges with the Best College Farms [ShoutAbout]
    College of the Atlantic ranks second in the country for best college farms, with organic crop production, humane livestock operations, and a farm-to-table ethos that sees increasing use of College-raised vegetables and meats in the dining hall each year.
  • NEWS
    Maine College Students Shine a Spotlight on Food Service Staff [Farm to Institution]
    “Art of the Dining Hall” profiles the students, regional farmers, faculty, producers, staff, and vendors who contribute to the College of the Atlantic “foodprint” in ways that align with the school’s institutional mission: creating a sustainable food system at COA, writes Sarah Maness ’17.