Webpages:

Stories:

  • NEWS
    Maine College Students Shine a Spotlight on Food Service Staff [Farm to Institution]
    “Art of the Dining Hall” profiles the students, regional farmers, faculty, producers, staff, and vendors who contribute to the College of the Atlantic “foodprint” in ways that align with the school’s institutional mission: creating a sustainable food system at COA, writes Sarah Maness ’17.
  • NEWS
    Commencement Includes Student Perspectives
    From biomedical research to agriculture, and renewable energy to alternative literature, the interests of this year’s senior graduation speakers represent the variety and depth of human ecology.
  • NEWS
    Remembered Earth
    Fire in the field and the birth of fire. Dry rivers and thirsty soil. The strong wind, steady as a blast furnace, and windmills drawing deep. This is the remembered earth that is lodged within her. This is what clogs her ears and crowds her vision: and it is greater than the thunder of fifty million buffalo. This is the known world, these plains. She’s touched them with her hands through every season, and she asks of them: Are these dry hills I see around me also inside?

Faculty: