Stories:

  • NEWS
    Charcuterie From Start to Finish
    Raising her own heritage-breed pigs and using traditional practices culled through internships, workshops, and study, Becca Harvey ’16 explores the craft of preserving meat for her senior project.

Events:

April 21st, 2018

  • Apr
    21
    Join expert sheep shearer Jeff Burchstead at College of the Atlantic Peggy Rockefeller Farms for a demonstration on how to...

    Sheep Shearing Workshop

    10:00am, Peggy Rockefeller Farm, Bar Harbor

    Have you ever wondered how that comfy wool sweater or pair of socks got its start? Come to College of the Atlantic Peggy Rockefeller Farms to experience the first steps of the sheep-to-shawl process.