Stories:

  • NEWS
    COA Team Places in Food Innovation Challenge
    A team of College of the Atlantic students captures the judge’s attention at the New England Food System Innovation Challenge, finishing second place on the college track, and winning $500, with their pitch for a Veggie Van mobile produce market.
  • NEWS
    Designing a New Approach to Higher Ed
    Changemaker Residency is the pilot project of an experiential higher education program that aims to empower students from around the world with the tools, skills, and mindsets to create meaningful social change. The Residency was designed by Clément Moliner-Roy ’18 for his College of the Atlantic capstone senior project.
  • NEWS
    Share the Harvest Opens for 2018 Season
    College of the Atlantic’s farm-based and student-coordinated food access program supplies vouchers and subsidies for fresh, local produce from COA Beech Hill Farm and now from the Bar Harbor Farmers’ Market as well.