Webpages:

Stories:

  • NEWS
    COA Team Places in Food Innovation Challenge
    A team of College of the Atlantic students captures the judge’s attention at the New England Food System Innovation Challenge, finishing second place on the college track, and winning $500, with their pitch for a Veggie Van mobile produce market.
  • NEWS
    Student Business Blends Environmentalism and Outdoor Recreation
    A new venture developed within College of the Atlantic’s sustainable business hatchery seeks to merge environmental responsibility with convenience and a love of nature. Beehive Mountain Equipment is starting off with manufacturing eco-friendly, water-resistant, reusable bags, but the sky is the limit for future projects, say the eager trio behind the business.
  • NEWS
    A Business Built on Passion
    A passion for more equitable food systems and a love for being in the kitchen fuel College of the Atlantic student Anita van Dam ’18 on her journey with ReProduce, a sustainable business startup she created at COA which is now in the running for a $100,000 prize.

Faculty: