Else found a tiny #starfish in the intertidal zone at Blue Hill Falls #marine #ecology #ocean #collegeoftheatlantic 📷: @molly.finch
Ten students, along with faculty members Doreen Stabinsky and Ken Cline, studied in France for an immersion experience in language, food, water, and politics. The eight-week course included travel in Vichy, Marseilles, Brussels, and Paris.
COA’s Beech Hill Farm is a working, sustainable, organic farm providing fresh produce for the COA campus and local customers.
Nimisha Bastedo ’15 worked closely with a school in Fort Providence, a small Indigenous community in Northwest Territories, Canada, while finishing her senior project. It examined harmonizing cultural and academic learning though on-the-land school programs.