Fifteen bleary-eyed students from professor Ken Cline’s Intro to the Legal Process class pack into school vans at 5:30 a.m. for a journey to the Maine State House in Augusta. Their access to Maine’s lawmakers is inspiring and memorable.
To gain an international perspective and further her studies on the impacts of the economy on interpersonal and environmental relationships, Laura Berry ’17 spent a term at the University of Glasgow in Scotland.
COA’s Beech Hill Farm is a working, sustainable, organic farm providing fresh produce for the COA campus and local customers.
Ten students, along with faculty members Doreen Stabinsky and Ken Cline, studied in France for an immersion experience in language, food, water, and politics. The eight-week course included travel in Vichy, Marseilles, Brussels, and Paris.