College of the Atlantic is seeking a person with outstanding cooking skills, to cook in an award winning college kitchen.  Emphasis on creative, healthy, scratch cooking.  Must work well in a congenial atmosphere.  A knowledge of vegetarian and vegan cooking and at least 3 years cooking experience in a professional setting required.  This position will normally work early mornings through lunch.  Must have flexibility to work with catering and special events.  11 month position per year; benefits. Send resume with references to: Lise Desrochers, Cook Search Committee Chair, College of the Atlantic, 105 Eden Street, Bar Harbor, Me 04609 or to ldesrochers@coa.edu . Review of applications will begin immediately.