Take a Break Menu

Monday, September 29:

Breakfast:  Oatmeal Bake
Lunch:  Pork/Tempeh with dried fruit, BHF Acorn squash, Couscous
Dinner:  Seafood/Veg Alfredo, Collard greens

Tuesday, September 30:

Breakfast:  Continental
Lunch:  Beef/PRF Black Bean Posole Verde, Rice
Dinner:  Stir - Fry, Peanut noodle, Beet salad

Wednesday, October 1:

Brunch:  Crepes, Fruit salad
Dinner:  PRF Dinner; Chicken/Veg Stew, Roasted Veg Goat cheese turnover

Thursday, October 2:

Breakfast:  Continental
Lunch:  Haddock/Portabella with Fennel, BHF red cabbage, PRF potato
Dinner:  Japanese Curry Beef/Eggplant, Rice

Friday, October 3:

Breakfast:  Continental
Lunch:  Chicken/PRF Cannellini bean Cacciatore, BHF spaghetti squash, BHF Kale
Dinner:  Turkey/Tofu Marsala 

 

 

TAB Hours of Operation

During the Academic Term

Breakfast: 7:30–9:30 a.m.

Lunch: 11:30 a.m.–1 p.m.

Wednesday Brunch: 11 a.m.–1 p.m.

Dinner: 5:30–6:30 p.m.


Summer hours vary from week to week. Please call the kitchen at
x 5607 for current hours.

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