Take a Break Menu

Wednesday, January 28

Brunch:  Chilaquiles, Fruit
Dinner:  Seafood/Veg Alfredo, Garlic bread, Carrots


Thursday, January 29

Breakfast:  Continental
Lunch:  Salmon, Quinoa, Acorn squash
Dinner:  Beef/Veg Stew, Biscuits, Cauliflower


Friday, January 30

Breakfast:  Continental
Lunch:  Pastisio; Beef/Veg, Greek salad
Dinner:  BFD; Pancakes, Potato & Quiche

 

 

TAB Hours of Operation

During the Academic Term

Breakfast: 7:30–9:30 a.m.

Lunch: 11:30 a.m.–1 p.m.

Wednesday Brunch: 11 a.m.–1 p.m.

Dinner: 5:30–6:30 p.m.


Summer hours vary from week to week. Please call the kitchen at
x 5607 for current hours.

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