Take a Break Menu
Monday, September 29:
Breakfast: Oatmeal Bake
Lunch: Pork/Tempeh with dried fruit, BHF Acorn squash, Couscous
Dinner: Seafood/Veg Alfredo, Collard greens
Tuesday, September 30:
Lunch: Beef/PRF Black Bean Posole Verde, Rice
Dinner: Stir - Fry, Peanut noodle, Beet salad
Wednesday, October 1:
Brunch: Crepes, Fruit salad
Dinner: PRF Dinner; Chicken/Veg Stew, Roasted Veg Goat cheese turnover
Thursday, October 2:
Lunch: Haddock/Portabella with Fennel, BHF red cabbage, PRF potato
Dinner: Japanese Curry Beef/Eggplant, Rice
Friday, October 3:
Lunch: Chicken/PRF Cannellini bean Cacciatore, BHF spaghetti squash, BHF Kale
Dinner: Turkey/Tofu Marsala
TAB Hours of Operation
During the Academic Term
Breakfast: 7:30–9:30 a.m.
Lunch: 11:30 a.m.–1 p.m.
Wednesday Brunch: 11 a.m.–1 p.m.
Dinner: 5:30–6:30 p.m.
Summer hours vary from week to week. Please call the kitchen at
x 5607 for current hours.