Take a Break Menu
Monday, October 13
Breakfast: Scrambled eggs/tofu
Lunch: Mac n Cheese, Parsnips, Green beans
Dinner: Beef/Tofu/Veg Stir-fry, Sushi, Kohlrabi salad
Tuesday, October 14
Lunch: Greek Turkey/Veggie burgers, Oven fries
Dinner: Shrimp/Veg Cakes, Couscous, Chard
Wednesday, October 15
Brunch: Baked Apple French toast, Fresh fruit
Dinner: Koshari (Egytian)
Thursday, October 17
Lunch: Salmon/Eggplant, Couscous, Squash
Dinner: Arepas; pork/veg, Rice, Beans
Friday, October 18
Lunch: Chicken/Tempeh Paprika, Noodles, BHF Kale
TAB Hours of Operation
During the Academic Term
Breakfast: 7:30–9:30 a.m.
Lunch: 11:30 a.m.–1 p.m.
Wednesday Brunch: 11 a.m.–1 p.m.
Dinner: 5:30–6:30 p.m.
Summer hours vary from week to week. Please call the kitchen at
x 5607 for current hours.