Take a Break Menu

Monday, May 25:
Breakfast:  Egg sandwich croissant
Lunch:  Argentian Beef/Portabella, Corn, Cilantro rice
Dinner:  Spanikopita, Squash, Potato

Tuesday, May 26:
Breakfast:  Continental
Lunch: Roasted Vegetable Pasta Bake, BHF Russian kale
Dinner:  Grilled Pork/Tempeh, Israeli couscous, Cabbage

Wednesday, May 27:
Brunch:  French toast, Fruit salad
Dinner:  Hot turkey/tofu sandwich, Mashed potatoes, Broccoli

Thursday, May 28:
Breakfast:  Continental
Lunch:  Eggplant/Salmon with local Rhubarb Chutney, Spinach salad, Red quinoa
Dinner:  Lamb/Vegetable Pita @ BHF

Friday, May 29:
Breakfast:  Continental
Lunch:  Curry Chicken/Chickpea, Rice, Dal
Dinner:  BFD

 

TAB Hours of Operation

During the Academic Term

Breakfast: 7:30–9:30 a.m.

Lunch: 11:30 a.m.–1 p.m.

Wednesday Brunch: 11 a.m.–1 p.m.

Dinner: 5:30–6:30 p.m.


Summer hours vary from week to week. Please call the kitchen at
x 5607 for current hours.

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