Take a Break Menu
Monday, May 25:
Breakfast: Egg sandwich croissant
Lunch: Argentian Beef/Portabella, Corn, Cilantro rice
Dinner: Spanikopita, Squash, Potato
Tuesday, May 26:
Lunch: Roasted Vegetable Pasta Bake, BHF Russian kale
Dinner: Grilled Pork/Tempeh, Israeli couscous, Cabbage
Wednesday, May 27:
Brunch: French toast, Fruit salad
Dinner: Hot turkey/tofu sandwich, Mashed potatoes, Broccoli
Thursday, May 28:
Lunch: Eggplant/Salmon with local Rhubarb Chutney, Spinach salad, Red quinoa
Dinner: Lamb/Vegetable Pita @ BHF
Friday, May 29:
Lunch: Curry Chicken/Chickpea, Rice, Dal
TAB Hours of Operation
During the Academic Term
Breakfast: 7:30–9:30 a.m.
Lunch: 11:30 a.m.–1 p.m.
Wednesday Brunch: 11 a.m.–1 p.m.
Dinner: 5:30–6:30 p.m.
Summer hours vary from week to week. Please call the kitchen at
x 5607 for current hours.