Take a Break Menu
Wednesday, January 28
Brunch: Chilaquiles, Fruit
Dinner: Seafood/Veg Alfredo, Garlic bread, Carrots
Thursday, January 29
Lunch: Salmon, Quinoa, Acorn squash
Dinner: Beef/Veg Stew, Biscuits, Cauliflower
Friday, January 30
Lunch: Pastisio; Beef/Veg, Greek salad
Dinner: BFD; Pancakes, Potato & Quiche
TAB Hours of Operation
During the Academic Term
Breakfast: 7:30–9:30 a.m.
Lunch: 11:30 a.m.–1 p.m.
Wednesday Brunch: 11 a.m.–1 p.m.
Dinner: 5:30–6:30 p.m.
Summer hours vary from week to week. Please call the kitchen at
x 5607 for current hours.