Take a Break Menu
Monday, March 2:
Breakfast: Frittata with scallions & smoked gouda
Lunch: Moroccan meat/veg Stew, Couscous, Flatbread
Dinner: Breaded Chicken/Tempeh, Stuffing, Squash
Tuesday, March 3:
Lunch: Chile Rellenos Pie, Rice & Beans
Dinner: Ribs/Veg Ribs, Twice baked, Beets
Wednesday, March 4:
Brunch: Monte Cristos, Fruit
Dinner: Mac n Cheese, Savory Tofu, Brussel sprouts
Thursday, March 5:
Lunch: Sweet Red Pepper Curry Chicken/Eggplant, Rice, Dal
Dinner: Burgers, Fries, Slaw
Friday, March 6:
Lunch: Mediterranean Seafood/Veggie Stew, PRF Butternut, Foccacia
TAB Hours of Operation
During the Academic Term
Breakfast: 7:30–9:30 a.m.
Lunch: 11:30 a.m.–1 p.m.
Wednesday Brunch: 11 a.m.–1 p.m.
Dinner: 5:30–6:30 p.m.
Summer hours vary from week to week. Please call the kitchen at
x 5607 for current hours.