Take a Break Menu
Monday, April 13:
Breakfast: Scrambled eggs/tofu
Lunch: Chicken/Eggplant Cacciatore, Pasta, Spinach
Dinner: Reubens; pastrami/tempeh, Carrots, Potato salad
Tuesday, April 14:
Lunch: Stuffed cabbage; beef/veg, Barley, Green beans
Dinner: Pad Thai, Nori rolls, Edamame
Wednesday, April 15:
Brunch: Breakfast Lasagna, Fruit
Dinner: Mac n Cheese, Savory tofu, Brussel sprouts
Thursday, April 16:
Lunch: Pulled Pork/Naked Ribs, Cole slaw, Potato
Dinner: Chicken/Mushroom Paprikash, Spaetzle, Asparagus
Friday, April 17:
Lunch: Falafal, Tabouli
Dinner: Colombian Beef/Seitan, Cilantro rice
TAB Hours of Operation
During the Academic Term
Breakfast: 7:30–9:30 a.m.
Lunch: 11:30 a.m.–1 p.m.
Wednesday Brunch: 11 a.m.–1 p.m.
Dinner: 5:30–6:30 p.m.
Summer hours vary from week to week. Please call the kitchen at
x 5607 for current hours.