Take a Break Menu
Monday, April 21:
Breakfast: Croissant Egg Sandwiches
Lunch: Pasta Pesto with peas/asparagus, Carrots, Garlic ciabatta
Dinner: Ribs/Naked ribs, Twice baked
Tuesday, April 22: (Happy Earth Day!)
Lunch: Oven Fried Haddock/Tofu, Cole slaw, Fries
Dinner: Beef/Mushroom, Rice/Beans, Zuchinni/Summer squash
Wednesday, April 23:
Brunch: Curry Chicken/Veg Wraps, Chips
Dinner: Grilled Chicken, Soup
Thursday, April 24:
Lunch: White (Turkey) Bean Chili, Rice
Friday, April 25:
Lunch: Chick pea & Sweet potato cakes
Dinner: Gallo Pinto, Tajedas, Chicken
TAB Hours of Operation
During the Academic Term
Breakfast: 7:30–9:30 a.m.
Lunch: 11:30 a.m.–1 p.m.
Wednesday Brunch: 11 a.m.–1 p.m.
Dinner: 5:30–6:30 p.m.
Summer hours vary from week to week. Please call the kitchen at
x 5607 for current hours.