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Take a Break Menu
Monday, May 21:
Breakfast: Egg Muffins; Cheese, Bacon/Sausage links
Lunch: Lemon-Basil Turkey/Tofu Cutlets, Tortellini salad
Dinner: Beef/Veg Stir-fry, Noodles, Edamame
Tuesday, May 22:
Breakfast: Continental
Lunch: Turkey/Chorizo Burritos, Bean/Rice, Gaucamole & Salsa
Dinner: Roast Veg/Goat cheese Pockets, Mashed potato, Grilled
Zuchinni/Summer squash
Wednesday, May 23:
Brunch: Monte Cristo, Fruit
Dinner: Paella, Seafood Veg
Thursday, May 24:
Breakfast: Continental
Lunch: Falafel, Cauliflower, Tabouli
Dinner: Turkey/Tofu Marsala, Couscous
Friday, May 25:
Breakfast: Continental
Lunch: Crab/Shrimp & Veggie Croissants, BHF Spinach & Greens Salad
Dinner: BFD
Questions about this page? contact Cherie Ford cford@coa.edu
TAB Hours of Operation
During the Academic Term
Breakfast: 7:30–9:30 a.m.
Lunch: 11:30 a.m.–1 p.m.
Wednesday Brunch: 11 a.m.–1 p.m.
Dinner: 5:30–6:30 p.m.
Summer hours vary from week to week. Please call the kitchen at
x 5607 for current hours.