Take a Break Menu

Monday, April 13:
Breakfast:  Scrambled eggs/tofu
Lunch:  Chicken/Eggplant Cacciatore, Pasta, Spinach
Dinner:  Reubens; pastrami/tempeh, Carrots, Potato salad

Tuesday, April 14:
Breakfast:  Continental
Lunch: Stuffed cabbage; beef/veg, Barley, Green beans
Dinner:  Pad Thai, Nori rolls, Edamame

Wednesday, April 15:
Brunch:  Breakfast Lasagna, Fruit
Dinner:  Mac n Cheese, Savory tofu, Brussel sprouts

Thursday, April 16:
Breakfast: Continental
Lunch:  Pulled Pork/Naked Ribs, Cole slaw, Potato
Dinner:  Chicken/Mushroom Paprikash, Spaetzle, Asparagus

Friday, April 17:
Breakfast:  Continental
Lunch:  Falafal, Tabouli
Dinner:  Colombian Beef/Seitan, Cilantro rice

 

TAB Hours of Operation

During the Academic Term

Breakfast: 7:30–9:30 a.m.

Lunch: 11:30 a.m.–1 p.m.

Wednesday Brunch: 11 a.m.–1 p.m.

Dinner: 5:30–6:30 p.m.


Summer hours vary from week to week. Please call the kitchen at
x 5607 for current hours.

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