Take a Break Menu
Monday, June 3
Breakfast: French toast
Lunch: Pork Tenderloin/Tofu, Potato salad, Corn on the cob
Dinner: Stuffed shells, Carrots
Tuesday, Jane 4
Lunch: Posole; Turkey/Bean, Rice
Dinner: Pad Thai; Chicken/Veg
Wednesday, June 5
Brunch: Mediterranean Polenta/Capinata (Spinach, Egg, Feta)
Dinner: Roast Veg & Goat Cheese Pie
Thursday, June 6
Lunch: Baked Stuffed Portabellas; Seafood/Spinach/Artichoke
Dinner: Grilled Beef/Tofu/Veg Enchilada
Friday, June 7
Lunch: Chicken/Eggplant Curry, Rice/Dal
Dinner: Stuffed Zuchinni
TAB Hours of Operation
During the Academic Term
Breakfast: 7:30–9:30 a.m.
Lunch: 11:30 a.m.–1 p.m.
Wednesday Brunch: 11 a.m.–1 p.m.
Dinner: 5:30–6:30 p.m.
Summer hours vary from week to week. Please call the kitchen at
x 5607 for current hours.