Take a Break Menu
Monday, March 9:
Breakfast: Banana stratta
Lunch: Cuban braised stew beef with olives, Black beans & Rice
Dinner: Sushi, Pad Thai, Edamame
Tuesday, March 10:
Lunch: Risotto Cakes, Asparagus
Dinner: Meatball Subs, Veg salad, Chips
Wednesday, March 11:
Brunch: Eggs Benedict, Fruit
Dinner: Pork Chop/Tempeh, Couscous, Kale
Thursday, March 12:
Lunch: Peruvian Lamo Saldato w/Beef, Potato & Tomato, Cilantro rice
Friday, March 13:
Lunch: Tostados, Beans & Rice, Ice cream
Dinner: Stuffed peppers, L/O's
TAB Hours of Operation
During the Academic Term
Breakfast: 7:30–9:30 a.m.
Lunch: 11:30 a.m.–1 p.m.
Wednesday Brunch: 11 a.m.–1 p.m.
Dinner: 5:30–6:30 p.m.
Summer hours vary from week to week. Please call the kitchen at
x 5607 for current hours.