Take a Break Menu
Monday, April 14
Breakfast: Potato Frittata/Tofu
Lunch: Beef/Portabella Stew, Rice, BHF Veg
Dinner: Spinach Pie, Savory Tofu, Couscous
Tuesday, April 15
Lunch: Seafood Stuffed Peppers, Spinach Salad
Dinner: Meatloaf/Lentil Loaf, Mashed potatoes, Carrots
Wednesday, April 16
Brunch: Mexican Brunch (Yee-ha!!), Fruit, Guacamole!
Dinner: Chicken/Eggplant Parmesan, Polenta, Broccoli
Thursday, April 17
Lunch: Mac 'n Cheese, Chard
Friday, May 18
Lunch: Adobo Chicken, Rice
TAB Hours of Operation
During the Academic Term
Breakfast: 7:30–9:30 a.m.
Lunch: 11:30 a.m.–1 p.m.
Wednesday Brunch: 11 a.m.–1 p.m.
Dinner: 5:30–6:30 p.m.
Summer hours vary from week to week. Please call the kitchen at
x 5607 for current hours.