Two College of the Atlantic students are semifinalists on the third season of TV business startup contest Greenlight Maine with their sustainability-focused venture, [Re]Produce. The business, which freezes and packages surplus farm produce, was created in the Diana Davis Spencer Hatchery, the College’s sustainable enterprise accelerator.
College of the Atlantic’s farm-based and student-coordinated food access program is now taking applications.
A new course intends to connect the community to the compost.