College of the Atlantic’s student-run food access program collaborates with regional food security efforts to get fresh food to community members in need.
College of the Atlantic’s farm-based and student-coordinated food access program supplies vouchers and subsidies for fresh, local produce from COA Beech Hill Farm and now from the Bar Harbor Farmers’ Market as well.
Student coordinators of College of the Atlantic’s farm-based food justice program build social equity by helping to secure local access to fresh, healthy foods, regardless of income.