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SUMMARY:Cooking Blue: Seafood and Sustainability
DESCRIPTION:COA Coffee & Conversation welcomes Barton Seaver\, chef\, author\, and ocean stewardship advocate to discuss his new book\, The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future. \nRegister today \nThe Coffee & Conversation series features discussions between invited guests and College of the Atlantic faculty members\, trustees\, and friends. This summer\, you are invited to join conversations with authors\, scholars\, artists\, and thought leaders. The session are held every Tuesday morning from June 30 – September 1 at The Thomas J. Gates Center (Gates) on COA campus. Sessions are one hour long\, and include a Q&A session. Coffee and pastries are served prior to each session. \nThe Coffee & Conversation series is free and open to the public\, but pre-registration is required. Registration opens May 1 for Champlain Society members\, June 1 for the general public. \n 
URL:https://www.coa.edu/event/cooking-blue-seafood-and-sustainability/
LOCATION:Thomas S. Gates\, Jr. Community Center\, 105 Eden Street\, Bar Harbor\, ME\, 04609\, United States
CATEGORIES:Events at COA
ATTACH;FMTTYPE=image/jpeg:https://www.coa.edu/wp-content/uploads/2026/05/Barton-Seaver_cropped.jpg
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