Share the Harvest Dinner 2017COA’s beautiful Beech Hill Farm is the setting for an annual four-course dinner catered by Havana Restaurant. All proceeds benefit Share the Harvest, a COA student-led program working to ensure that fresh, organic, and local produce is more accessible to low-income members of the MDI community. Share the Harvest has made it possible for scores of families to receive farm stand gift certificates in recent years. Learn more about Share the Harvest.

The group’s annual farm dinner is prepared by renowned Bar Harbor restaurant, Havana, which is owned by COA alumnus Michael Boland ’94.

Details for the 2020 dinner will be announced in the spring.