US Congresswoman Chellie Pingree '79 is featured in Bon Appétit Magazine. US Congresswoman Chellie Pingree ’79 is featured in Bon Appétit Magazine.
Credit: Bon Appetit

Chellie Pingree, U.S. Rep., Maine’s 1st District

The representative advocates for small farmers, fishermen, and chefs. Her latest bill on food waste calls for a rewrite of sell-by dates and new tax credits to redirect unsold produce.

Up next: Negotiations on the 2018 Farm Bill.

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