COA students in the Human Ecology Abroad in Taiwan  program visit an organic farm to learn about the relationship between the global environment and Taiwan's agriculture. COA Elizabeth Battles Newlin Chair of Botany Suzanne Morse, rear center, led the group.COA students in the Human Ecology Abroad in Taiwan program visit an organic farm to learn about the relationship between the global environment and Taiwan's agriculture. COA Elizabeth Battles Newlin Chair of Botany Suzanne Morse, rear center, led the group.

The following was Google translated from Mandarin. 

Danshui Cixin Farm is the first Cixi Farm to be certified by the Cixi Foundation. Its predecessor was the Shuitoutou Organic Farm, which was originally operated by Mr. Yang Jianli and Ms. Zhang Haodeng, and was recognized by the founder of the Cixi Foundation. The organic pesticide-free business provided farms to the Foundation at the end of 2013.

This is the first time that Cixi Freshwater Farm has received international people. The volunteer team has made full efforts, battles, and revisited trips and sand table deductions. In addition to hoping to make foreign friends feel at home, they are also looking forward to their creation of the Cixi Foundation. The daily compassion of the old monk has a deep understanding, and the future of the freshwater compassionate farm can be in line with the international agricultural pulsation.

Dr. Shi Yang ("Dr. Bee") introduces COA students to his bees, offers them pollen to taste, and takes questions about the hives.Dr. Shi Yang ("Dr. Bee") introduces COA students to his bees, offers them pollen to taste, and takes questions about the hives.

COA professor Suzanne Morse and her students, a total of 8 people, came from staying at the hotel to the MRT station, and then to the farm, all the way there volunteers picked them up and dropped them off. The host of the event used a picture of a foreign cartoon style to explain the relevance of organic, pesticide, health and ecology. Afterwards, the volunteers used the English briefing to introduce the compassionate career of the daily mage, the topography of the farm, the vegetables of the four seasons, the soil management, etc. It also introduced the cultural and cultural attractions rich in fresh water, especially the green conservation with both economy and conservation. The VIP also put forward a lot of questions about farm soil, conservation and other issues, and launched a feast of sharing and exchange of exotic knowledge.

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