Webpages:
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Farming & Food Systems
www.coa.edu/academics/areas-of-study/farming-food-systems/ -
Farms
www.coa.edu/farms/
Stories:
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NEWS
Food security efforts buoyed by Stephen and Tabitha King grant
The MDI Food Access Project is a collaborative effort of Open Table MDI, College of the Atlantic, Healthy Acadia, and the Bar Harbor Food Pantry to deliver fresh produce, dry goods, and prepared foods to areas of Mount Desert Island underserved by local food-security organizations. -
NEWS
This Land Is the Only Land There Is [The Atlantic]
For everyone who lives on land, the planet’s dangerously warmed future is already here, according to the United Nations-led Intergovernmental Panel on Climate Change. Complex political issues and deep concerns from the world’s developing nations highlight the panel’s latest report, says College of the Atlantic global environmental politics professor Doreen Stabinsky. -
NEWS
Students Seek Sweet Spot
Beekeeping and sugarmaking are in the spotlight for summer fellows in an applied-research program pairing undergraduates with Maine honey and syrup producers to develop original projects on key industry issues.
Courses:
Faculty:
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Kourtney Collum
Faculty, Food Systems
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Jay Friedlander
Faculty, Sustainable Business
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Todd Little-Siebold
Faculty, History
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Suzanne R. Morse
Faculty, Botany and Agroecology