Stories:

  • NEWS
    Share the Harvest Opens for 2018 Season
    College of the Atlantic’s farm-based and student-coordinated food access program supplies vouchers and subsidies for fresh, local produce from COA Beech Hill Farm and now from the Bar Harbor Farmers’ Market as well.
  • NEWS
    Going for the Greenlight: COA Pair Compete for $100,000

    Two College of the Atlantic students are semifinalists on the third season of TV business startup contest Greenlight Maine with their sustainability-focused venture, [Re]Produce. The business, which freezes and packages surplus farm produce, was created in the Diana Davis Spencer Hatchery, the College’s sustainable enterprise accelerator.

  • NEWS
    COA Team in $20,000 Business Challenge
    [Re]Produce, a sustainable farm-surplus startup pioneered by Anita van Dam ’19 and Grace Burchard ’17, will compete in the 2017 University of Maine Business Challenge Finals.