Stories:

  • NEWS
    Food security efforts buoyed by Stephen and Tabitha King grant
    The MDI Food Access Project is a collaborative effort of Open Table MDI, College of the Atlantic, Healthy Acadia, and the Bar Harbor Food Pantry to deliver fresh produce, dry goods, and prepared foods to areas of Mount Desert Island underserved by local food-security organizations.
  • NEWS
    COA Team Places in Food Innovation Challenge
    A team of College of the Atlantic students captures the judge’s attention at the New England Food System Innovation Challenge, finishing second place on the college track, and winning $500, with their pitch for a Veggie Van mobile produce market.
  • NEWS
    Share the Harvest Opens for 2018 Season
    College of the Atlantic’s farm-based and student-coordinated food access program supplies vouchers and subsidies for fresh, local produce from COA Beech Hill Farm and now from the Bar Harbor Farmers’ Market as well.

Events:

July 29th, 2021

  • Jul
    29

    Hungry to Learn

    5:00pm, College of the Atlantic North Lawn Soledad O’Brien speaks with Ambassador Phil Lader about her documentary, Hungry to Learn, as part of College of the Atlantic’s 2021 Summer Institute: Good Food and Food Fights.

July 30th, 2021

  • Jul
    30
    Winona LaDuke

    Relocalizing Traditional Foods

    9:30am, College of the Atlantic North Lawn Winona LaDuke speaks with Sarah Alexander about food sovereignty in College of the Atlantic’s 2021 Summer Institute: Good Food and Food Fights.