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  • NEWS
    Maine Voices: Time to Cut Down on Unlimited Swipes in College Dining Halls (PPH)
    The way we approach our food systems and our daily meals should be considered a vital part of the undergraduate curriculum, writes College of the Atlantic President Darron Collins ’92. “Unlimited access to comfort foods might be enticing, but I find it misguided. We should be inspiring prospective students with how food is grown, prepared and consumed.”
  • NEWS
    Takeover is Talk of Take-a-Break
    At the heart of College of the Atlantic, Take-a-Break (TAB) is the place to gather, share delicious food, converse, plan, and create. For one special month, a group of students bring new culinary, social, and historical perspectives to the dining hall as part of the annual Anthropology of Food TAB Takeover.
  • NEWS
    Going for the Greenlight: COA Pair Compete for $100,000

    Two College of the Atlantic students are semifinalists on the third season of TV business startup contest Greenlight Maine with their sustainability-focused venture, [Re]Produce. The business, which freezes and packages surplus farm produce, was created in the Diana Davis Spencer Hatchery, the College’s sustainable enterprise accelerator.