Webpages:

Stories:

  • NEWS
    Going for the Greenlight: COA Pair Compete for $100,000

    Two College of the Atlantic students are semifinalists on the third season of TV business startup contest Greenlight Maine with their sustainability-focused venture, [Re]Produce. The business, which freezes and packages surplus farm produce, was created in the Diana Davis Spencer Hatchery, the College’s sustainable enterprise accelerator.

  • NEWS
    Six Maine Restaurants You Can Only Get to by Boat (BDN)
    It’s impossible to drive to Michael Boland ’94’s latest collaborative venture, The Islesford Dock restaurant, but the trip is worth the effort.