• NEWS
    Takeover is Talk of Take-a-Break
    At the heart of College of the Atlantic, Take-a-Break (TAB) is the place to gather, share delicious food, converse, plan, and create. For one special month, a group of students bring new culinary, social, and historical perspectives to the dining hall as part of the annual Anthropology of Food TAB Takeover.
  • NEWS
    Going for the Greenlight: COA Pair Compete for $100,000

    Two College of the Atlantic students are semifinalists on the third season of TV business startup contest Greenlight Maine with their sustainability-focused venture, [Re]Produce. The business, which freezes and packages surplus farm produce, was created in the Diana Davis Spencer Hatchery, the College’s sustainable enterprise accelerator.

  • NEWS
    Six Maine Restaurants You Can Only Get to by Boat (BDN)
    It’s impossible to drive to Michael Boland ’94’s latest collaborative venture, The Islesford Dock restaurant, but the trip is worth the effort.