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  • NEWS
    Food is in focus at COA Summer Institute
    The 2021 College of the Atlantic Summer Institute: Good Food and Food Fights launches with a remote appearance by bestselling author Michael Pollan and continues through five days and 11 probing conversations among farmers, chefs, activists, thought leaders, and more.
  • NEWS
    Maine Voices: Time to Cut Down on Unlimited Swipes in College Dining Halls [Press Herald]
    The way we approach our food systems and our daily meals should be considered a vital part of the undergraduate curriculum, writes College of the Atlantic President Darron Collins ’92. “Unlimited access to comfort foods might be enticing, but I find it misguided. We should be inspiring prospective students with how food is grown, prepared and consumed,” he says.
  • NEWS
    Takeover is Talk of Take-a-Break
    At the heart of College of the Atlantic, Take-a-Break (TAB) is the place to gather, share delicious food, converse, plan, and create. For one special month, a group of students bring new culinary, social, and historical perspectives to the dining hall as part of the annual Anthropology of Food TAB Takeover.