Stories:

  • NEWS
    A Radical Plan to Slow Climate Change: Eat Less Meat [Bloomberg]
    A report calling for major reductions in meat consumption in order to mitigate impending, catastrophic climate change from global warming is co-authored by College of the Atlantic global environmental politics professor Dr. Doreen Stabinsky.
  • NEWS
    Charcuterie From Start to Finish
    Raising her own heritage-breed pigs and using traditional practices culled through internships, workshops, and study, Becca Harvey ’16 explores the craft of preserving meat for her senior project.