News Archive

College of the Atlantic is pleased to welcome three new members, including two alumni, to its Board of Trustees. Clay Corbus, Diana Kombe ’06, and Michael Boland ’94 come from diverse business backgrounds to offer their unique insights and skill sets to the management of the college.

It’s impossible to drive to Michael Boland ’94’s latest collaborative venture, The Islesford Dock restaurant, but the trip is worth the effort.

College of the Atlantic Partridge Chair in Food and Sustainable Agriculture Systems Dr. Kourtney Collum explains some of the finer points of COA’s new, $500,000 collaborative grant program, “Finding the Sweet Spot.”

A $500,000 grant to study small- and medium-scale honey and maple syrup production in Maine is awarded to College of the Atlantic and the University of Maine by the United States Department of Agriculture.

College of the Atlantic President Darron Collins ’92 on institutional responsibility, teachable moments and the “We Are Still In” letter.

Four pillars of the Maine economy – blueberries, tourism, working waterfronts, and land conservation – are explored in-depth with a series of lectures and presentations at College of the Atlantic’s Best of Acadia: Back to College week, co-hosted by Acadia Senior College.

College of the Atlantic’s summer event series kicks off with artist Roxana Alger Geffen speaking about her latest body of work, Dissent Collars – inspired by Supreme Court Justice Ruth Bader Ginsburg.

College of the Atlantic Director of Energy Education and Management Dr. Anna Demeo joins a radio discussion about renewable energy, COA’s Community Energy Center, and more.