Take a Break Menu
Monday, March 10:
Breakfast: Chive-Potato Frittata
Lunch: Jerk/Naked Ribs, Kale, Quinoa
Dinner: Hot Turkey/Tofu Sandwiches, Israeli couscous, Cabbage
Tuesday, March 11:
Lunch: Lemon Seafood/Veggie Risotto, Asparagus
Dinner: Stir fry Fried Rice, Edamame
Wednesday, March 12:
Brunch: Egg Florentine Croissants
Dinner: Beef/Veg Stroganoff, Butternut squash
Thursday, March 13:
Lunch: Pomegrante Muhamarra Ground beef or Lamb, Couscous, Zaatar Pita
Friday, March 14:
Lunch: Retro Chicken/Bean Enchiladas, Rice
Dinner: Stuffed peppers
TAB Hours of Operation
During the Academic Term
Breakfast: 7:30–9:30 a.m.
Lunch: 11:30 a.m.–1 p.m.
Wednesday Brunch: 11 a.m.–1 p.m.
Dinner: 5:30–6:30 p.m.
Summer hours vary from week to week. Please call the kitchen at
x 5607 for current hours.