Tiny College of the Atlantic has topped Princeton Review’s list of the country’s greenest colleges for the past six years. Here’s how its dining program fits into that success.
Two College of the Atlantic students are semifinalists on the third season of TV business startup contest Greenlight Maine with their sustainability-focused venture, [Re]Produce. The business, which freezes and packages surplus farm produce, was created in the Diana Davis Spencer Hatchery, the College’s sustainable enterprise accelerator.