At College of the Atlantic, we believe everything is
With high marks for regional and organic foods, a strong culture of waste diversion, and a broad commitment to sustainability-focused academics, College of the Atlantic takes the #1 spot in The Princeton Review’s 2022 Guide to Green Colleges. It is the sixth year in a row for COA to be named the greenest school.
Continental Breakfast: Homemade granola, oatmeal and accoutrements, yogurt, local bakery bagels, cream cheese, fresh fruit, hard boiled eggs, coffee, and tea.
Salmon or portabella with couscous and brussel sprouts
Chicken or tofu tetrazzini with cauliflower