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The College of the Atlantic community is your base for connection, inspiration, and lifelong learning. Whether you’re looking to reconnect, give back, or celebrate the impact COA has had on your life, this is your hub.
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Two College of the Atlantic alumni are among the 2025 semifinalists for one of the nation’s most coveted honors in food.
Max Overstrom-Coleman ’03’s Wolf Tree, in White River Junction, VT, is in the running for Outstanding Bar, while Havana, founded by Michael Boland ’94 and his wife, Deirdre Swords, and located in Bar Harbor, ME, is nominated for Outstanding Restaurant.
The James Beard Awards, often referred to as the “Oscars of the food world,” recognize excellence in restaurants, chefs, authors, and journalists, and serve as a benchmark for the best in American dining and food storytelling.
Havana and Wolf Tree are semi-finalists in national categories, with high-end competitors such as Benu in San Francisco and The Dabney in Washington, DC in the restaurant category and Chicago’s Kumiko and Miami’s Café La Trova in the bar category.

Boland and Overstrom-Coleman share a human-ecological, entrepreneurial approach, as well as a passion for cultivating community that stems from their days at COA.
“One of the most important things for this bar is taking care of the community,” Overstrom-Coleman says of Wolf Tree. “From that perspective, it’s right on par with some of the ethos of COA—focused on community sustainability, giving people a safe place to come to be with the people they love.”
Boland too draws from the well of experiences he had during his COA years.
“As a student, living year-round including in the summer on Mount Desert Island gave me a great sense of connection to the community both on the campus and in the surrounding towns,” says Boland, who now serves on the COA Board of Trustees. “While I focused on biology mostly, I always maintained a connection to the hospitality sector of MDI and found it suited me. We started the restaurants with sustainability firmly in mind and have tried to continue that all along.”
Overstrom-Coleman also began as a scientist at COA, and enjoyed an early career in marine ecology before becoming rooted in the hospitality industry and founding Wolf Tree.

“I named the bar Wolf Tree, as not only a vestige of Vermont’s agrarian past, but how wolf trees function from a community building process, that they become hubs of the communities they serve, and that is how I wanted this bar to function,” he says.
Boland, who was named 2023 Restaurateur of the Year by Hospitality Maine, has opened restaurants with partners or alone in Portland, Bangor, Northeast Harbor, Winter Harbor, Bethel, Newry, and even on an outer island, the Islesford Dock Restaurant & Gallery on Little Cranberry Island. His has been a career of connecting with people, he says, from the time he was a student until now.
“I guess the biggest takeaway—cliche I know—it’s all connected, and that’s the essence of human ecology,” he says. “From the alums that run fantastic farms like Mandala, COA Beech Hill and COA Peggy Rockefeller to name a few, to the restaurants that buy some of that production, to the guests who dine with us—summer residents, year round residents, and visitors alike—it’s all one big circle.”
The Restaurant and Chef Award nominees will be announced on Wednesday, April 2, and winners will be celebrated at the James Beard Restaurant and Chef Awards ceremony in June at the Lyric Opera of Chicago.
College of the Atlantic history professor Todd Little-Siebold and fourth-generation orchardist Polly McAdam ’14 inform the author’s search for coveted, historic specimens along Maine’s 3,500-mile coastline.

Walking past the Galas and Fujis at McDougal Orchards in Springvale, Maine, I slipped past a fence to find the apples I’d come for: Black Oxfords glossy as new shoes, yellow-fleshed Esopus Spitzenburgs and Blue Pearmains stippled with green dots. The orchard’s 16 heirloom varieties, older cultivars passed down by generations of farmers, are fenced to keep out the crowd. Sold only in the farm store, they star at annual tastings that draw aficionados.
“People come looking for their favorite varieties,” said Polly McAdam, 33, a fourth-generation orchardist who grows apples on land her family’s owned since 1779. She handed me a teensy, pink-and-green Lady Apple that looked like a toy and tasted like Smarties. Once, American farmers cultivated many varieties like it. In the mid-19th century, there were more than 15,000 named apple varieties across the country. But by the early 20th century, orchardists were largely transitioning to a handful of more commercially viable fruit.

In recent years, Maine has entered what Todd Little-Siebold, a historian at the College of the Atlantic, calls an “apple renaissance.” Now, each fall, as leaf-peepers flood the state, apple-obsessives also fan out to find oddball specimens that range from rare heirlooms to never-before-tasted seedlings.
“They’ve learned there’s more to apples than McIntosh and Cortlands,” McAdam said.
As an amateur fruit fanatic myself, I’ve long wanted to taste my way through Maine’s apple underground—and, when I heard rumors of a secret, sought-after tree somewhere along the state’s 3,500-mile coastline, my fascination deepened. Poring over road maps, I plotted a south-to-north journey, with stops at orchards and cideries where I hoped to meet the people behind this pomological frenzy.

Beth White ’00 is founder and director of Habitat for Aviation, a first-of-its kind apprenticeship program for young airplane mechanics and pilots, with a focus on getting young women into the male-dominated field.
Habitat is a word usually reserved for ecological spaces, but one part of the definition is a place where a person or group can thrive.
Beth White of Milton, Vermont, created a habitat using aviation to nurture an environment where young women do more than thrive. What Beth has brought to life with Habitat for Aviation’s Women Build Planes program is amazing. Her program does more than build airplanes — it introduces women and girls to commitment, connections, and community.
What she built is not the most amazing thing. How she built it is.
Beth earned her bachelors degree in Human Ecology, the study of how humans interact with their environments, from the College of the Atlantic in Bar Harbor, Maine. This is where she was introduced to formalized experiential education, which is learning by doing.
After working at the high school she graduated from in Hinesburg, Vermont, she returned to school at Antioch University New England, where she earned a Masters degree. A decade later she earned her PhD from the University of Vermont in educational leadership and policy.
Without realizing it, the foundation was set for the birth of Habitat for Aviation. She just had not yet discovered airplanes — that was until she picked up a memoir by Beryl Markham.

From a modest gift to a soaring skeleton, decades of partnership continue to protect Maine’s majestic marine creatures.
On Thanksgiving 2023, a young female fin whale named Finny came ashore in Steuben. She was emaciated and barely half the size of a full-grown adult at just 49.6-feet long. After her death, College of the Atlantic Allied Whale staff, students, and volunteers recovered her skeleton many months later with support from Maine Beer Company.
In the earliest days of MBC, their first nonprofit donation of only $100 began a partnership that has grown over time and continues to this day in support of Allied Whale’s work, leading the way in marine mammal field research.
Finny was carefully cleaned and reassembled by students at College of the Atlantic under the guidance of Dan DenDanto ’91, founder of Whales and Nails and a research associate with Allied Whale. On September 16, Finny’s skeleton was suspended above the Maine Beer Company tasting room, giving her a second life to spark curiosity and connection to these magnificent animals.
And speaking of fin whales, Lunch, a fin whale first spotted along the Maine coast in 1982, has what looks like a bite taken out of her dorsal fin. In 2009, Lunch captured the imagination of Daniel Kleban, MBC’s co-founder. Following an unplanned visit to a whale museum on a rainy day, he named their signature IPA after her. While not Lunch, this fin whale skeleton serves as a reminder of MBC’s lasting partnership in support of the wild and majestic marine mammals of Maine.
All are invited to join MBC in officially welcoming Finny to their family with a special Evening Benefit for Allied Whale on Wednesday, October 1. The fin whale skeleton will be unveiled in the tasting room, and there will be remarks from:
- Daniel Kleban, Co-founder of Maine Beer Company
- Sean Todd, Director, COA Allied Whale
- Sylvia Torti, President of College of the Atlantic
- Rep. Chellie Pingree, U.S. Representative, COA Class of 1979
Let’s Get Together for Lunch! We hope to see you there.
All proceeds directly support the critical work of Allied Whale.
College of the Atlantic Allied Whale Research Associate Dan DenDanto ’91 leads the rearticulation of two whale skeletons that form the centerpiece exhibit.
It is a big whale,” said Bernard Fishman, director of the Maine State Museum.
That it is—a 45-foot, full skeleton of a female humpback whale, now mounted in what will be a featured space of the Augusta museum.
Beside the adult whale skeleton is a far smaller skeleton of a humpback whale calf.
Together, they will form what project leader Dan DenDanto says will be the world’s first exhibit of its kind.
The whale skeletons will also form a centerpiece exhibit for the rebuilt and reimagined Maine State Museum.
“It is a huge honor,” said DenDanto, on being the first major new exhibit in the reopened museum..
That popular museum was forced to close in 2020 because of the COVID pandemic. State building managers used the shutdown time to replace the worn-out HVAC system. That work led to the discovery of large amounts of asbestos inside the walls of the 50-year-old structure. The need to remove that material, as well as the HVAC removal and construction, took months, and then years.
Upcoming Events

August 13-16 – Alumni Weekend
Reunite with friends, reminisce over your college days, and celebrate 55 years of field ecology!

Explore All Events
Experience the joy of reconnecting with the COA community.

July 27-31 – COA Summer Institute
COA’s week-long convening of ideas that welcomes experts from around the world to share their perspectives on the most pressing issues of our time.

We’re Here to Help
Contact the Alumni Relations Office at alumnirelations@coa.edu and a team member will be in touch.