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COA Class of 2023
Class of 2023

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Two College of the Atlantic alumni are among the 2025 semifinalists for one of the nation’s most coveted honors in food.


Max Overstrom-Coleman ’03’s Wolf Tree, in White River Junction, VT, is in the running for Outstanding Bar, while Havana, founded by Michael Boland ’94 and his wife, Deirdre Swords, and located in Bar Harbor, ME, is nominated for Outstanding Restaurant.

The James Beard Awards, often referred to as the “Oscars of the food world,” recognize excellence in restaurants, chefs, authors, and journalists, and serve as a benchmark for the best in American dining and food storytelling.

Havana and Wolf Tree are semi-finalists in national categories, with high-end competitors such as Benu in San Francisco and The Dabney in Washington, DC in the restaurant category and Chicago’s Kumiko and Miami’s Café La Trova in the bar category.

Wolf Tree, in White River Junction, VT, was founded by Max Overstrom-Coleman ’03 with a focus on community sustainability that was nurtured at College of the Atlantic.

Boland and Overstrom-Coleman share a human-ecological, entrepreneurial approach, as well as a passion for cultivating community that stems from their days at COA.

“One of the most important things for this bar is taking care of the community,” Overstrom-Coleman says of Wolf Tree. “From that perspective, it’s right on par with some of the ethos of COA—focused on community sustainability, giving people a safe place to come to be with the people they love.”

Boland too draws from the well of experiences he had during his COA years.

“As a student, living year-round including in the summer on Mount Desert Island gave me a great sense of connection to the community both on the campus and in the surrounding towns,” says Boland, who now serves on the COA Board of Trustees. “While I focused on biology mostly, I always maintained a connection to the hospitality sector of MDI and found it suited me. We started the restaurants with sustainability firmly in mind and have tried to continue that all along.”

Overstrom-Coleman also began as a scientist at COA, and enjoyed an early career in marine ecology before becoming rooted in the hospitality industry and founding Wolf Tree.

Havana, founded by Michael Boland ’94 and his wife, Deirdre Swords in Bar Harbor, ME, stems from Boland's great sense...
Havana, founded by Michael Boland ’94 and his wife, Deirdre Swords in Bar Harbor, ME, stems from Boland’s “great sense of connection to the community” that he picked up at College of the Atlantic.

“I named the bar Wolf Tree, as not only a vestige of Vermont’s agrarian past, but how wolf trees function from a community building process, that they become hubs of the communities they serve, and that is how I wanted this bar to function,” he says.

Boland, who was named 2023 Restaurateur of the Year by Hospitality Maine, has opened restaurants with partners or alone in Portland, Bangor, Northeast Harbor, Winter Harbor, Bethel, Newry, and even on an outer island, the Islesford Dock Restaurant & Gallery on Little Cranberry Island. His has been a career of connecting with people, he says, from the time he was a student until now.

“I guess the biggest takeaway—cliche I know—it’s all connected, and that’s the essence of human ecology,” he says. “From the alums that run fantastic farms like Mandala, COA Beech Hill and COA Peggy Rockefeller to name a few, to the restaurants that buy some of that production, to the guests who dine with us—summer residents, year round residents, and visitors alike—it’s all one big circle.”

The Restaurant and Chef Award nominees will be announced on Wednesday, April 2, and winners will be celebrated at the James Beard Restaurant and Chef Awards ceremony in June at the Lyric Opera of Chicago.

College of the Atlantic history professor Todd Little-Siebold and fourth-generation orchardist Polly McAdam ’14 inform the author’s search for coveted, historic specimens along Maine’s 3,500-mile coastline.


4827 Apple Tree
Heirloom apple trees have been found throughout Maine.

Walking past the Galas and Fujis at McDougal Orchards in Springvale, Maine, I slipped past a fence to find the apples I’d come for: Black Oxfords glossy as new shoes, yellow-fleshed Esopus Spitzenburgs and Blue Pearmains stippled with green dots. The orchard’s 16 heirloom varieties, older cultivars passed down by generations of farmers, are fenced to keep out the crowd. Sold only in the farm store, they star at annual tastings that draw aficionados.

“People come looking for their favorite varieties,” said Polly McAdam, 33, a fourth-generation orchardist who grows apples on land her family’s owned since 1779. She handed me a teensy, pink-and-green Lady Apple that looked like a toy and tasted like Smarties. Once, American farmers cultivated many varieties like it. In the mid-19th century, there were more than 15,000 named apple varieties across the country. But by the early 20th century, orchardists were largely transitioning to a handful of more commercially viable fruit.

Professor Todd Little-Siebold is on a search for Maine's lost apple varieties.
College of the Atlantic professor Todd Little-Siebold leads the COA Maine Apple Lab.

In recent years, Maine has entered what Todd Little-Siebold, a historian at the College of the Atlantic, calls an “apple renaissance.” Now, each fall, as leaf-peepers flood the state, apple-obsessives also fan out to find oddball specimens that range from rare heirlooms to never-before-tasted seedlings.

“They’ve learned there’s more to apples than McIntosh and Cortlands,” McAdam said.

As an amateur fruit fanatic myself, I’ve long wanted to taste my way through Maine’s apple underground—and, when I heard rumors of a secret, sought-after tree somewhere along the state’s 3,500-mile coastline, my fascination deepened. Poring over road maps, I plotted a south-to-north journey, with stops at orchards and cideries where I hoped to meet the people behind this pomological frenzy.

Read more…

Person posing near small airplanes.

Beth White ’00 is founder and director of Habitat for Aviation, a first-of-its kind apprenticeship program for young airplane mechanics and pilots, with a focus on getting young women into the male-dominated field.


Habitat is a word usually reserved for ecological spaces, but one part of the definition is a place where a person or group can thrive.

Beth White of Milton, Vermont, created a habitat using aviation to nurture an environment where young women do more than thrive. What Beth has brought to life with Habitat for Aviation’s Women Build Planes program is amazing. Her program does more than build airplanes — it introduces women and girls to commitment, connections, and community.

What she built is not the most amazing thing. How she built it is.

Beth earned her bachelors degree in Human Ecology, the study of how humans interact with their environments, from the College of the Atlantic in Bar Harbor, Maine. This is where she was introduced to formalized experiential education, which is learning by doing.

After working at the high school she graduated from in Hinesburg, Vermont, she returned to school at Antioch University New England, where she earned a Masters degree. A decade later she earned her PhD from the University of Vermont in educational leadership and policy.

Without realizing it, the foundation was set for the birth of Habitat for Aviation. She just had not yet discovered airplanes — that was until she picked up a memoir by Beryl Markham.

Read more…

Whale illustration for fundraising event

From a modest gift to a soaring skeleton, decades of partnership continue to protect Maine’s majestic marine creatures.


On Thanksgiving 2023, a young female fin whale named Finny came ashore in Steuben. She was emaciated and barely half the size of a full-grown adult at just 49.6-feet long. After her death, College of the Atlantic Allied Whale staff, students, and volunteers recovered her skeleton many months later with support from Maine Beer Company.

In the earliest days of MBC, their first nonprofit donation of only $100 began a partnership that has grown over time and continues to this day in support of Allied Whale’s work, leading the way in marine mammal field research.

Finny was carefully cleaned and reassembled by students at College of the Atlantic under the guidance of Dan DenDanto ’91, founder of Whales and Nails and a research associate with Allied Whale. On September 16, Finny’s skeleton was suspended above the Maine Beer Company tasting room, giving her a second life to spark curiosity and connection to these magnificent animals.

And speaking of fin whales, Lunch, a fin whale first spotted along the Maine coast in 1982, has what looks like a bite taken out of her dorsal fin. In 2009, Lunch captured the imagination of Daniel Kleban, MBC’s co-founder. Following an unplanned visit to a whale museum on a rainy day, he named their signature IPA after her. While not Lunch, this fin whale skeleton serves as a reminder of MBC’s lasting partnership in support of the wild and majestic marine mammals of Maine.

All are invited to join MBC in officially welcoming Finny to their family with a special Evening Benefit for Allied Whale on Wednesday, October 1. The fin whale skeleton will be unveiled in the tasting room, and there will be remarks from:

  • Daniel Kleban, Co-founder of Maine Beer Company
  • Sean Todd, Director, COA Allied Whale
  • Sylvia Torti, President of College of the Atlantic
  • Rep. Chellie Pingree, U.S. Representative, COA Class of 1979

Let’s Get Together for Lunch! We hope to see you there.

All proceeds directly support the critical work of Allied Whale.

Click here for event tickets and information.

College of the Atlantic Allied Whale Research Associate Dan DenDanto ’91 leads the rearticulation of two whale skeletons that form the centerpiece exhibit.


It is a big whale,” said Bernard Fishman, director of the Maine State Museum.

That it is—a 45-foot, full skeleton of a female humpback whale, now mounted in what will be a featured space of the Augusta museum.

Beside the adult whale skeleton is a far smaller skeleton of a humpback whale calf.

Together, they will form what project leader Dan DenDanto says will be the world’s first exhibit of its kind.

The whale skeletons will also form a centerpiece exhibit for the rebuilt and reimagined Maine State Museum.

“It is a huge honor,” said DenDanto, on being the first major new exhibit in the reopened museum..

That popular museum was forced to close in 2020 because of the COVID pandemic. State building managers used the shutdown time to replace the worn-out HVAC system. That work led to the discovery of large amounts of asbestos inside the walls of the 50-year-old structure. The need to remove that material, as well as the HVAC removal and construction, took months, and then years.

Read more…

Upcoming Events

Three people sharing a warm embrace.

August 13-16 – Alumni Weekend

Reunite with friends, reminisce over your college days, and celebrate 55 years of field ecology!

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Experience the joy of reconnecting with the COA community.

Speakers during the College of the Atlantic Summer Institute.

July 27-31 – COA Summer Institute

COA’s week-long convening of ideas that welcomes experts from around the world to share their perspectives on the most pressing issues of our time.

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Contact the Alumni Relations Office at alumnirelations@coa.edu and a team member will be in touch.

Alumni Profiles

Allison Fundis
Class of ’03

Allison Fundis

President & Chief Operating Officer
Ocean Exploration Trust
MS | marine geology | University of Florida

COA is a place that truly encourages you to find your own path and make a meaningful impact. It’s not just about getting a degree; it’s about discovering who you are and what you’re passionate about, surrounded by a community that supports and challenges you every step of the way.

COA’s small class sizes allowed me to build strong relationships with my professors, who became mentors and were genuinely invested in my success. They knew me well and challenged me to think deeper and push my boundaries. The interdisciplinary and impact-focused approach encouraged me to combine my interests in marine science and education with a strong emphasis on finding innovative solutions to environmental challenges—exactly what I do now with Ocean Exploration Trust.

Aneesa Khan
Class of ’17

Aneesa Khan

Senior Communications Officer
Oil Change International
MSc | Environmental Policy and Regulation | London School of Economics and Political Science

COA made me independent, curious, confident, and unashamed to state my views and push for justice in the world. The truly interdisciplinary experience helped me become a problem-solver who could look at the world from many different angles.

I was seeking a small college with a strong sense of community. As someone deeply involved in learning how to combat environmental and climate injustice while attending United World College [an international baccalaureate high school], I also wanted to be at a college that allowed me to continue this work while practicing the values that it taught and preached. I stepped into a community that was passionate, warm, supportive, politically active, and genuinely welcoming of everyone. COA allowed everyone to thrive in their personalities and interests, and it created space for people of all backgrounds to feel cared for and seen.

It was at COA that I began to attend United Nations climate conferences and gain the skills to become a successful climate justice organizer and storyteller. That is what led me to working in Washington DC for The Wilderness Society to stop oil and gas drilling on public lands, and then later to continue working with young people on our international fight for climate justice at the UN as executive director of SustainUS.

Speaker at outdoor press conference
Class of ’79

Chellie Pingree

Chair of the House Appropriations Committee
Interior, Environment, and Related Agencies Subcommittee
United States Congress

COA provided a good generalist education; one of the great things was that I was learning a little bit about a lot of different things… and politics is the same way.

When you’re an elected official, you have to vote on a variety of topics. It could be foreign affairs, it could be cryptocurrency. It could be something about science, or biology, or healthcare systems; and in a way, you just have to be experienced at learning things and educating yourself. The way that education was structured at COA gave me an opportunity to learn how to seek out knowledge. Student governance opportunities provided me the fundamentals for starting out in local politics; I’m so lucky to have gone to school there.

At COA, you have so much right at your fingertips. It’s unique. It’s not for everybody, but it’s an authentic community. You will find yourself surrounded by students who are really passionate about their education.

Park ranger in uniform outdoors.
Class of ’92

Christie Anastasia

Chief of Partnerships and Tourism for the Northeast Region
National Park Service
MA | Organization Development | Sonoma State University

COA was a transformative experience for me. I grew up in a concrete city and always longed for wide-open spaces. Finding COA was a gift; the school, the community, the landscape, and the atmosphere were perfect fits for what I needed to hone in on my passions and construct my future.

I very frequently used the setting of Acadia National Park as a place to contemplate, think, and rethink whatever I was experiencing in my COA courses. If I had a paper to write, and I had to craft my response, a long bike ride or hike in the park cleared my mind and provided focus. The healing power of nature was a necessary complement to my learning to think like a human ecologist.

The heart of COA’s educational approach is learning how to process so many disconnected pieces into a connected whole. As a partnership coordinator for the National Park Service, I am constantly strategizing the broader system. I very frequently get calls from the parks I oversee and I am perceived as a problem solver within the context of complex partnerships that follow the law and the policies. Nudging something to the right or the left can take something technically unallowable and push it to be hugely successful. I enjoy the mental challenge, but I enjoy the outcomes of people being more connected to their national parks even more. I learned and absorbed that way of thinking at COA.

Person standing outdoors among trees.
Class of ’07

Elsie Flemings

Executive Director
Healthy Acadia

My education at COA supported and cultivated my passion for community and environment, and for making a positive difference in our world.

College of the Atlantic also gave me the skills, tools, knowledge, and confidence to take action in creative, collaborative, interdisciplinary ways to address challenges we face and build stronger, healthier communities. It has also given me a lifelong community of friends, teachers, mentors, and more.

Person wearing a black top and necklace.
Class of ’09

Helena Shilomboleni

Assistant Professor in the School of Environment, Resources and Sustainability and the Department of Geography and Environmental Management
University of Waterloo
PhD | Social and Ecological Sustainability | University of Waterloo

COA is a place where you will feel seen and appreciated. It’s a place where you will discover some of your greatest strengths as a student and as a person.

My COA education gave me freedom to explore and develop my interests in multiple disciplines. Today, I am doing research on climate-resilient agriculture and food security, and teaching courses focused on international development and political ecology. My education at COA prepared me for that.

Person with curly hair indoors.
Class of ’06

Mihnea Tănăsescu

Research Professor of the Belgian Fund for Scientific Research
Associate Professor | Department of Sociology and Anthropology, University of Mons, Belgium.
Fonds voor Wetenschappelijk Onderzoek Postdoctoral Fellow
PhD | Political Science | Vrije Universiteit Brussel

I have always enjoyed having the space and time to really think about the issues that interest me deeply. COA cultivated that passion by giving it a very practical expression through small seminar classes, self-directed studies, and continuous mentorship. It prepared me very well for an academic life by giving me the basic training of dealing with primary sources and, above all, not being afraid to poke and prod and create new problems.

COA stands out due to the vibrancy of the intellectual community. The class material continued into lunch conversations and into evening debates. I am surely not alone in having felt the COA educational experience as a continuous one. This also taught me that the border between learning and ‘living in the real world’ is what you make of it. Being continuously passionate about what you do is a strength, and COA did a lot to make this practically true for me. It’s a place where ideas can live and indeed show themselves to be alive. Being part of an intellectual and ethical community like this is a real pleasure!

Person in white dress by water
Class of ’16

Natasha Krell

Research & Development Scientist
PhD  |  Geography  |  UC Santa Barbara
Fulbright Research Fellow

Project-based classes, especially those that required teamwork were huge preparation for what I’m doing now as a project manager and researcher. There is a lot of value in working collaboratively on a team, figuring out how to motivate others, delegate tasks, and work on deliverables together.

The classes I took at COA also taught me a lot about public speaking and giving presentations, whether it was reading and summarizing research articles or presenting my research findings to a wider audience at the end of the term. These skills gave me a leg up in both graduate school and in my professional life in getting comfortable speaking in front of others.

I also appreciate how much time I was able to spend outdoors, whether it was in classes that involved fieldwork, hikes in Acadia [National Park], paddling on the water, or exploring frozen ponds and lakes in the winter.

The access to professors at COA is pretty much unmatched. For anyone who thinks they might want to go to graduate school, be sure to take advantage of the many opportunities to be mentored by your professors. I was driven at COA to take on independent research projects, such as assisting a Boston University PhD student with plant phenology research in Acadia. This forced me to manage my time really well and juggle a lot of extracurriculars, which put me in a strong position when applying to a PhD program because it showed that I was self-motivated and could work independently without too much direction.

I also recommend using the summers to gain experience through internships and research positions. You have to be proactive during the school year to put together applications for these but it is 100% worth it to figure out during your college experience what your interests are so that you can chart your future before graduation day. It’ll be there before you know it!

Person pointing at solar panels.
Class of ’15

Nicholas Urban

Market Development Manager
Ampion Renewable Energy

The close relationships that I was able to build with individual professors, staff,  and other students on campus is really what set me up for where I am today.

I came from a mainstream public school in Connecticut that didn’t really teach anything at all about sustainability or energy systems. I was pushed through the traditional take-physics-when-you’re-a-senior kind of pathway. COA was the first time that I was really able to learn about energy systems, and it really opened my mind to what was possible.  

I worked for the sustainability coordinator during my time at COA; I was the energy kid, and everybody knew me that way. I got to work on real projects, like our solar net metering system, and that gave me real world experience. That’s where I cut my teeth. I helped found Ampion, a community solar company, during my senior year of college, and now here I am—a direct translation of what I did at COA. 

With the self-directed curriculum you learn things that you maybe weren’t fully aware you were interested in, and you change your path as you’re going along. It necessitates having a clear vision of what you’re trying to achieve and knowing in yourself what you want.

Noah Rosenberg
Class of ’18

Noah Rosenberg

Director of Communications and Marketing
Improve Your Tomorrow

My ability to think critically, compassionately, and creatively flourished thanks to the incredible professors and courses offered at COA.

My education has helped me tremendously as a nonprofit leader, life long learner, and new dad. I constantly draw upon the lessons and skills I learned from the faculty. I feel fortunate to say that they were all not only incredible teachers but role models. 

I really appreciate having been able to take a wide variety of courses, learn things deeply and critically, and apply my learnings to real world scenarios. On top of that I think the overall academic rigor of COA is truly remarkable. I’ve kept all of my notebooks and love going back and reading them.

Person wearing a floral bucket hat.
Class of ’23

Philéas Dazeley-Gaist

Academic Innovation Applications Developer
Wolfram Research

The type of education you get at COA forces you to constantly question the things you’re learning, and to relate them to other things in your life and in your educational journey. And that’s something I really value because it means you’re never taking anything for granted.

Your views are constantly open to changing and to growing. And that means you yourself are open to changing and growing. I had really encouraging teachers who cared about making sure that I actually understood what was going on more than they cared about me doing things a certain way. 

There are all sorts of amazing classes, but in your first couple of years, you have to be open to picking a bunch of things that you had no idea you might be interested in. My advice is, let yourself experience these things and engage with them, because it turns out that they can be really transformative, and I think it’s by design… it’s imposing interdisciplinarity on you.

I wasn’t really interested in maths at all when I got to COA. Classes like Chaos and Fractals, Math and Physics of Sustainable Energy, and Biostatistics oriented me in that direction. When I learned about complexity science and complex systems from [professor] Dave Feldman, I just fell into that world and decided that this is exactly what appeals to me.

I totally drank the human ecology Kool-Aid at COA… Human ecology is a wonderful discipline. It’s fantastic what we do. We need more people and more settings where we’re confronting the way that human beings become intertwined with their environments and the way that we’re all part of a network of ecological interactions. 

Man in yellow sweater, sitting outdoors.
Class of ’06

Ryan T. Higgins

New York Times bestselling children’s book author

My education at COA was exactly what I needed to help prepare me for my career. I was not just one of many students who had gone through a cookie cutter program. I came out more focused on my passions. COA made me more ME.

COA gave me four years to explore who I was and where I wanted to go in life. Every other college I looked at wanted me to pick a category and fit myself into it. COA was where I could mix and match my studies in a way that most benefited me.  Unique classes, extra time with professors, and the push to think more individually with the help of engaged and invested mentors blended together to give me the skills and desire to follow my dreams of being a cartoonist. I truly believe I wouldn’t be where I am if it weren’t for COA.

Photo of AJ
Class of ’23

Aniruddha Jaydeokar (AJ)

MS program | Sustainability Management | Columbia University
Investments Associate | Columbia Climate Fund
Co-Founder | IGCSE Pro

The Hatchery is the epitome of learning about sustainable business… students taking interest in entrepreneurship to drive innovative solutions.

Aniruddha Jaydeokar’s education came into focus around the COA Diana Davis Spencer Hatchery sustainable business incubator, which provides eligible students academic credit, professional services and access to seed funding to develop their for-profit or nonprofit business ideas. The Hatchery allows students to walk the entrepreneurial high wire with a safety net and support.

Jaydeokar entered COA having already co-founded a tech venture helping students access free learning support for international exams. While in the Hatchery, Jaydeokar helped develop an herbal tea enterprise working with a collective of women entrepreneurs in Niger. He went on to participate in innovation internships that led to his hiring as the Chief Marketing Officer at a tech startup and has since become a sustainable finance graduate researcher at Columbia Center on Sustainable Investment.

Person posing by apple tree.
Class of ’24

Jessica Bonilla

Graduate Student Research Assistant
University of Maine
MSc  |  Marine Policy  |  UMaine School of Marine Sciences

My experience at COA nurtured many parts of my life that went beyond traditional academics. Through fisheries focused courses and with the encouragement of my friends Ella and Rocky, I had the opportunity to work as a sternman in Corea, Maine.

With support from my mentors, I was able to explore and build relationships with coastal communities and form friendships that continue to shape my life and work. That support allowed me to pursue research grounded in my time on the water and my connections within the industry. Currently, I am working on a master’s degree in marine policy at the University of Maine, where my thesis focuses on how women in the lobster industry are adapting to change. None of this would have happened without the academic and personal support I received at COA.

What I appreciate most about COA is the space to be creative. I was able to pursue many passions at once, which made that time in my life truly special. When you’re living in such a beautiful place alongside passionate people, it’s hard not to feel inspired. There is room to explore, change direction, and build an education that feels honest to who you are becoming. The small classes and close relationships made learning feel relational rather than transactional, and that continues to shape how I approach research and community work today.

To prospective students, especially those who don’t come from families with a background in higher education, who are older or considered unconventional, or who have struggled to find a place to call home, I encourage you to try this place. I guarantee the ocean will change you. Always for the better.

Man in plaid shirt outdoors.
Class of ’18

Yaniv Korman

Lead Landscape Architect
Casa della Regina Carolina restoration at Pompeii
MLA  | Landscape Architecture  |  Cornell CALS

COA taught me that the most meaningful learning happens through direct engagement with the world.

My first archaeological excavation wasn’t at Pompeii. It was in the Beatrix Farrand Garden, digging holes for roses, where I unearthed a 1920s porcelain doll buried when campus was still summer estates. My senior project required interviewing Ken Riddell, son of the Emery family’s head gardener, and studying Claire Verdier’s 1978 restoration project. Through this work, I discovered that archival documents alone cannot fully animate a place’s past. One must also seek out living voices, the people who carry memory in their bodies and stories. This methodology has shaped every research paper I’ve published in academic journals and newspapers.

COA taught me how to fail, fail, fail again, and eventually succeed. When Barbara Meyers warned that many students had already tried to restore the Sunken Garden, it wasn’t discouragement. It was an invitation to think differently. When my GoFundMe raised only $300 instead of $3,000, when the Historic Preservation Fund rejected us, when a back injury forced me to rely on others, I learned the importance of persistence.

COA also taught me how to become part of a community. When the Sun Shrine faced demolition, I drafted a petition to preserve it. When cruise ships proposed a new pier, I volunteered my newly acquired Photoshop skills to visualize how these titans would dominate the waterfront. I joined Climate to Thrive and committed to swimming Monday and Wednesday mornings with Rev. Rob Benson, Pastor of Bar Harbor Congregational Church. These weren’t resume builders. They were investments in a place and people I’d come to care about. Through these commitments, I felt like I had found home.

The campus is filled with so many beguiling surprises if one just has a little sense of adventure. Seaside Garden walls are loaded with delicious kiwis in late autumn, the monk circle offers a celestial perch right on the ocean, the woods behind Davis Center hide a marvelous fountain head, and frogs across from Peach House sing the most enchanting songs every spring.

Do take advantage of the free shuttle buses and explore the island. There are ample magical hiking trails and swimming holes, glorious orange moons that rise from Sand Beach, orchards buzzing with fireflies at Indian Point during summer dusk, community dinners by the Village Green, and snowy slides down the Bluenose’s slope in winter. Most importantly, take advantage of the opportunity to play, get lost, and fall in love with the island and your classmates. They all have so much to offer, and so do you!