Advising & Support

Tools and guidance for your self-designed education

Academics

College of the Atlantic

We’re here to help you navigate COA’s self-designed curriculum, meet degree requirements, and achieve your educational goals. Explore our committees, advising support, program milestones, and resources—all in one place.

Academic Affairs Committee

The Academic Affairs Committee (AAC) oversees College of the Atlantic’s academic program. Its work includes approving new courses and faculty appointments, shaping academic policies, and advising the deans and president on academic priorities. Community members—including students, faculty, and staff—are welcome to participate as members or observers. If you’re interested in joining, you’re encouraged to attend a meeting and consult with the committee chair. Questions about the AAC can be directed to Krystal Meservey, the committee chair.

Academic advising

Incoming students are assigned an academic advisor when they first arrive on campus. Advisors help shape a coherent, self‑designed academic path, offering guidance on course planning, resource area requirements, and long‑term educational or career goals. Students are highly encouraged to meet with their advisors regularly. The freedom of students to plan individual programs carries with it the responsibility to develop coherent courses of study. Advising is collaborative, flexible, and serves as both professional mentorship and guidance for academic and personal growth. As interests develop, students are encouraged to build connections with multiple faculty and staff who can support their intellectual direction.

Academic probation

Students who earn a grade in the D range (D+, D, or D−), an F, or NC (No Credit in a course taken on a Credit/No Credit basis) during a term, or who accumulate multiple extensions, will be placed on academic probation. Students on academic probation will be required to meet with either the Academic Probation Officer or Provost within the first three weeks of the following term to review their academic standing and develop a plan for success. To return to good academic standing, students must earn grades of C− or higher in their coursework. A full description of the academic probation policy is available in the College of the Atlantic Academic Handbook. While academic probation is a serious matter, the process is intended to be supportive and developmental, helping students identify strategies and resources that promote academic success.

Senior project

The senior project is a three-credit, independent capstone that brings together your academic experience at COA. Students have one academic year to complete the project, with extensions available when needed. Proposals must clearly outline the project’s purpose, methodology, timeline, and evaluation criteria, and demonstrate a commitment of 450 academically engaged hours. Each project requires a faculty member or qualified expert to serve as project director, along with a signed cover sheet. Students may also request dedicated project space as part of their planning process.

Residency

A residency is a three-credit, term-long learning experience designed by the student in an area not typically offered through COA’s regular curriculum. To apply, students must have completed at least 18 COA credits and be in good academic standing. Residency applications are submitted to the Review and Appeals Committee by the registration deadline for the intended term.

Internships & expeditionary learning

Internships and expeditionary learning opportunities allow students to gain hands-on experience beyond the classroom. Students may pursue internships or apply for expeditionary funds—up to $1,800—to support credit-bearing activities such as off-campus courses, residencies, senior projects, and related learning experiences.

Early planning with the internship director is strongly encouraged. Expeditionary funding applications are accepted on a rolling basis, with funds disbursed once per term. Additional details and resources are available through Internships & Career Development.

Barbara Carter headshot

Barbara Carter

Assistant to the Faculty
Phone: 207-801-5632
Office: The Turrets, 1st floor
Kourtney headshot, outdoors

Kourtney Collum

Partridge Chair in Food & Sustainable Agriculture Systems Provost | Dean of Faculty
Phone: 207-801-5732
Office: Turrets, 3rd Floor

ABOUT

My scholarship focuses on food systems, particularly the ways in which political and economic conditions shape possibilities for farmers, eaters, and food systems workers. I’m interested in the power of collectives to envision and bring to fruition just and sustainable futures. My doctoral dissertation examined farmers’ adoption of pollinator conservation practices in the lowbush blueberry industries of Maine and Prince Edward Island (PEI). In collaboration with a team of interdisciplinary researchers, I examined how farmers adapt their pollination management practices in the face of declining bee populations. My current work focuses on student and community food insecurity, food sovereignty, and prison food systems.

Course Areas

Farm & food policy, food sovereignty and justice

EDUCATION

  • PhD, Anthropology and Environmental Policy, University of Maine
  • MS, Forest Resources, University of Maine
  • BS, Anthropology and Environmental Studies, Western Michigan University

HONORS & AWARDS

2016
College of Liberal Arts & Sciences Outstanding Graduate Student Award
University of Maine
2015
College of Liberal Arts & Sciences Graduate Student Excellence in Research and Creative Activity Award
University of Maine
2013
Maine Studies Graduate Student Research and Creativity Award
University of Maine
2012
School of Forest Resources Distinguished Service Award
University of Maine
2009
Presidential Scholar Award
Department of Anthropology, Western Michigan University

ADVOCACY

  • Vice Chair, Bar Harbor Food Pantry, 2022-present
  • Member, Hancock County Food Security Network, 2022-present
  • Advisory Council Member, Downeast Restorative Harvest Project, 2022-present
  • Secretary-Treasurer, Culture & Agriculture section of the American Anthropological Association, 2017–2019
  • Technical Committee Member, Northeast SARE, 2016–2021
  • Volunteer, Master Gardener Program, 2011–2020

PUBLICATIONS

Peer-Reviewed Journal Articles

  • Velardi, S., Leahy, J., Collum, K., McGuire, J., and Ladenheim, M. (2023) Size and Scope Decisions of Maine Maple Syrup Producers: A Qualitative Application of Theory of Planned Behavior. Trees, Forests, and People.
  • Collum, Kourtney, Samuel Hanes, Francis Drummond, and Jessica Leahy. (2023) “We’re Farmers, Not Beekeepers:” A Cultural Model of Pollination Management among Lowbush Blueberry Growers in the United States and Canada. Human Organization 82(2).
  • Velardi, S., Leahy, J., Collum, K., Ladenheim, M., and McGuire, J. (2021) “You Treat Them Right, They’ll Treat You Right:” Understanding Beekeepers’ Scale Management Decisions within the Context of Bee Values. Journal of Rural Studies 81.
  • Velardi, S., Leahy, J., Collum, K., Ladenheim, M., and McGuire, J. (2020) Adult learning theory principles in knowledge exchange networks among maple syrup producers and beekeepers in Maine. The Journal of Agricultural Education and Extension DOI: 10.1080/1389224X.2020.1773283.
  • Hanes, Samuel P., Kourtney K. Collum, Aaron K. Hoshide & Francis Drummond. (2018) Assessing Wild Pollinators in Conventional Agriculture: A Case Study from Maine, USA’s Blueberry Industry. Human Ecology Review 24(1).
  • Collum, Kourtney K. & John J. Daigle.  (2015). Combining Attitude Theory and Segmentation Analysis to Understand Travel Mode Choice at a National Park.  Journal of Outdoor Recreation and Tourism 9:17-25. 
  • Boston, P. Qasimah, M. Miaisha Mitchell, Kourtney K. Collum & Lance Gravelee.  (2015). Community Engagement and Health Equity.  Practicing Anthropology 37(4):28-32.
  • Jessee, Nathan, Kourtney K. Collum, & Richard D. Schulterbrandt Gragg.  (2015). Community-based Participatory Research: Challenging ‘Lone Ethnographer’ Anthropology in the Community and the Classroom.  Practicing Anthropology 37(4):9-13.
  • Hanes, Samuel, Kourtney K. Collum, Aaron Hoshide, & Eric Asare.  (2013). Grower Perceptions of Native Pollinators and Pollination Strategies in the Lowbush Blueberry Industry.  Renewable Agriculture and Food Systems 28(4):1-8.

Book Chapters

  • Collum, Kourtney K. & John J. Daigle.  (2015). The Shift from Automobiles to Alternatives: The Role of Intelligent Transportation Systems.  In Sustainable Transportation in Natural and Protected Areas. Routledge: Taylor & Francis Group.  Edited by Francesco Orsi.
Person by the water, scenic view

Kellie Hoffart

Assistant Registrar
Phone: 207-801-5681
Office: The Turrets, 1st floor

Woman wearing a colorful scarf.

Krystal Meservey

Registrar
Phone: 207-801-5680
Office: The Turrets, 1st floor
jeffry neuhouser portrait

Jeffry Neuhouser

Director of Career Development
Phone: 207-801-5633
Office: Arts and Sciences Building
Smiling woman in blue shirt.

Andrea Russell

Director of Academic Services
Phone: 207-801-5631
Office: The Turrets, 3rd floor
kerri headshot

Kerri Sands ’02

Program Manager for Sustainable Business, Food Systems, and Academic Initiatives
Phone: 207-801-5687
Office: Davis Center for Human Ecology
green sea urchin illustration

Student Resources

Thorndike Library

Research expertise, specialized databases, and guidance for independent and collaborative projects across disciplines.

Registrar

Registration, course offerings, student forms, transcripts, and support as you design your program of study.

Writing Center

Focused help for brainstorming, drafting, revising, and refining papers, projects, proposals, and presentations.

Career Development

Internship planning and placement, resume and interview preparation, and connections to meaningful work.

Academic Support Services

Study skills, learning strategies, and accommodations designed around your strengths and challenges.

Meal menu

From curries to carnitas, savory tofu to Maine seafood, our dining hall celebrates flavor, community, and responsible sourcing.

more student resources and info

Everything you’re looking for (we hope) in one central place.