Menu
Meal menu
May 11
Breakfast @7:30 am
Continental breakfast with homemade sweet and savory pastries, plant-based options, and more
Lunch @11:30am
Korean chicken or tofu, rice
Dinner @5:30pm
Roast veggies & goat cheese, pita, soup, salad
May 12
Breakfast @7:30am
Continental breakfast with homemade sweet and savory pastries, plant-based options, and more
Lunch @11:30Am
Turkey or veggie meatball subs, pasta salad
Dinner @5:30pm
Mac and cheese, savory tofu, Brussels sprouts
May 13
Breakfast @7:30am
Continental breakfast with homemade sweet and savory pastries, plant-based options, and more
Lunch @11:30am
Eggs Benedict, home fries, fruit salad
Dinner @5:30pm
BBQ ribs or tempeh, baked potato
May 14
Breakfast @7:30am
Continental breakfast with homemade sweet and savory pastries, plant-based options, and more
Lunch @11:30Am
Chile-rubbed grilled steak or tempeh, charred corn salad, quinoa
Dinner @5:30pm
Chicken or eggplant cutlet, pasta, broccoli
May 15
Breakfast @7:30am
Continental breakfast with homemade sweet and savory pastries, plant-based options, and more
Lunch @11:30am
Crab-shrimp or veggie cakes, potato, asparagus
Dinner @5:30pm
Grilled chicken or tempeh, potato salad, slaw