Menu
Meal menu
Apr 20
Breakfast @7:30am
Continental breakfast with homemade sweet and savory pastries, plant-based options, and more
Lunch @11:30am
COA Peggy Rockefeller Farm Chicken or Veggie Pie,
COA Beech Hill Farm Kale & Arugula Salad
Dinner @5:30pm
Heading To Cambodia-
Sweet & Sour Fish/Veg, Spring Roll, Fried Rice, Pumpkin Custard
Apr 21
Breakfast @7:30am
Continental breakfast with homemade sweet and savory pastries, plant-based options, and more
Lunch @11:30am
MaPo Tofu with Pork or Tofu, Rice, Broccoli
Dinner @5:30pm
Mushroom Ricotta Lasagna, Garlic Bread
Apr 22
Breakfast @7:30am
Continental breakfast with homemade sweet and savory pastries, plant-based options, and more
Lunch @11:30Am
Biscuits & Gravy, Scrambled Eggs, Fruit
Dinner @5:30pm
BBQ Chicken or Tofu, Twice Baked Potato
Apr 23
Breakfast @7:30am
Continental breakfast with homemade sweet and savory pastries, plant-based options, and more
Lunch @11:30Am
Salmon or Tempeh, Couscous, Spinach Salad
Dinner @5:30pm
Pastrami or Tempeh Reuben, Soup with Corn Dumpling
Apr 24
Breakfast @7:30am
Continental breakfast with homemade sweet and savory pastries, plant-based options, and more
Lunch @11:30Am
Teryaki Beef or Portabella Mushroom, Rice, Chile Crisp Veggies
Dinner @5:30pm
Persian Platter