Administration
College of the Atlantic
At COA, college governance is a shared responsibility
Our governance system includes the weekly All College Meeting and its many committees, where students, faculty, and staff participate in setting policies and making important decisions. In addition, our Board of Trustees holds responsibility for many important financial, legal, and strategic decisions, while our administrative team guides the day-to-day operations of the college.
Administrative leadership
- Sylvia Torti, President
- Lynn Boulger, Vice President for Institutional Advancement
- Heather Albert-Knopp, Chief Operating Officer
- Kourtney Collum, Provost and Dean of Faculty
- Dan Daigle, Chief Facilities and Safety Officer
- Kara Daul, President’s Chief of Staff
- Dave Feldman, Academic Dean and Faculty Member
- Ken Hill, Vice President of Academic Innovation and Global Partnerships
- Rob Levin, Dean of Communications
- Josh Luce, Dean of Student Life
- Steve King, Interim CFO
Stories from the Field
Lamb-ageddon! Crowd goes wild as baby sheep frolic on the field
COA Peggy Rockefeller Farm’s Leaping into Spring event is a sweet tradition that signals the turning of the season on Mount Desert Island. Via Bar Harbor Story. Read More
Endowment and innovation keep Bar Harbor college viable, new interim leader says
Incoming interim president Lynn Boulger highlights the $95 million endowment and unique academic focus keeping COA secure, via Bangor Daily News. Read More
Student Resources
Thorndike Library
Research expertise, specialized databases, and guidance for independent and collaborative projects across disciplines.
Registrar
Registration, course offerings, student forms, transcripts, and support as you design your program of study.
Writing Center
Focused help for brainstorming, drafting, revising, and refining papers, projects, proposals, and presentations.
Career Development
Internship planning and placement, resume and interview preparation, and connections to meaningful work.
Academic Support Services
Study skills, learning strategies, and accommodations designed around your strengths and challenges.
Meal menu
From curries to carnitas, savory tofu to Maine seafood, our dining hall celebrates flavor, community, and responsible sourcing.
more student resources and info
Everything you’re looking for (we hope) in one central place.
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