Our Farm Stand
Beech Hill Farm
Locally grown. Community driven. Always organic
The Beech Hill Farm Stand is your destination for fresh, seasonal produce grown by College of the Atlantic students and staff using certified organic practices. Open June through October, the stand connects the community to food that’s not only good for you—but good for the planet.
Next season opens: May 26, 2026
What you’ll find
We offer a rotating selection of produce and local goods from across Mount Desert Island and beyond.
- Fresh vegetables, herbs, and heirloom fruits
- Local meats and dairy
- Farm-fresh eggs, honey, and jams
- Breads, baked goods, snacks, and pantry staples
- Gifts and handmade products
We accept cash, credit cards, WIC, EBT, and Share the Harvest vouchers.
Who we carry
We’re proud to support small-scale, sustainable producers from Maine. Our shelves feature items from:
- COA Peggy Rockefeller Farm
- Tide Mill Farm & Creamery
- Gayle Tucker Baked Goods
- Caldwell Farms
- Swan’s Honey
- Seal Cove
- Broad Arrow Farm
- Little Lads
- 44 North Coffee
- Crooked Porch Coffee
- Fuzzy Udder Creamery
- Maine Sea Salt
- Borealis Bread
- Rugged Coast Chocolate
- Cobscook Bay Scallops
- Grindstone Neck of Maine
- Ironbound Island Seaweed
- A Stone’s Throw to Health
- Lucy’s Granola
Visit us
Located at 71 Beech Hill Road, Mount Desert, ME 04660
Opening for the season May 26, 2026
Open: June – October
Hours: Tuesday – Saturday, 9am – 4pm
207-244-5204
beechhillfarm@coa.edu
Farmstand staff are happy to assist with produce questions, recipe suggestions, and CSA pickups.