News
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From senior project to published paper, with COA faculty as co-authors
In Marine Policy, Sophia Chivers ’24 and College of the Atlantic professors Ken Cline and Chris Petersen compare how Maine towns and the state share oversight of two fisheries, and find that strong local management isn’t always enough.
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COA eliminates to-go plastics
College of the Atlantic is the first school in the US to fully eliminate disposable plastic foodware in all retail dining operations.
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COA embarks on 24-Hour Challenge
College of the Atlantic’s 13th-annual day of giving features a round-the-clock campfire, ice skating, food, friends, and more.
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Gulls are intelligent, vital birds that deserve our protection, not scorn
There are lots of reasons to appreciate sea gulls, say COA professor John Anderson and others to Salon.
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Green colleges: Who’s No. 1 nine years in a row?
The College of the Atlantic was the first college to achieve carbon-neutrality in the U.S. University Business reports on the accomplishment.
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College of the Atlantic welcomes 8th president
Speaking before hundreds gathered on the school’s North Lawn, Dr. Sylvia Torti lays out her vision for COA as the future of education.
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With investments in “green” operations, College of the Atlantic tops a national list
Mainebiz details how College of the Atlantic has been the #1 green college in the United States for nine years in a row.
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Building a community seed bank in Kenya
Utilizing a $10,000 Projects for Peace award, Valentina Dereani ’27 is advancing the preservation of biodiversity while empowering small-scale farmers.
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Alum creates open-access map of toxic chemical supply chain
Three million people are at risk of exposure to vinyl chloride on a daily basis as it is transported by rail from Texas to New Jersey, according to the work of Selena Sillari ’23, which has been cited in The Washington Post and NBC News.
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COA ranks high for financial aid, studiousness, inclusive environment
College of the Atlantic is among the nation’s top 10 colleges and universities for strong financial aid, students who study the most, LGBTQ+ friendliness, and, at #1, schools where “everyone cares about conservation,” according to the Princeton Review’s 390 Best Colleges guide.
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Heirloom fruit varieties could help in protecting against climate change
College of the Atlantic professor Todd Little-Siebold and other experts speak to NPR, saying that preservation can make our food system less vulnerable to weather extremes.
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A different way to tackle Scope 3 emissions
College of the Atlantic’s Doreen Stabinsky and other experts speak to Bloomberg about the realities of setting net-zero goals for Scope 3 emissions.