COA in the news:

  • NEWS
    Gillian Welch '19 prepares butternut squash for winter storage in a greenhouse at COA Beech Hill Farm.
    Modern Agriculture Programs in Maine Emphasize Food Production Science, Policy (BDN)
    In a field where upcoming generations of farmers once learned farming from their parents and grandparents directly on the land, more and more future farmers and food systems policy makers are enrolling in Maine post-secondary degree programs, such as those at College of the Atlantic, focusing on agriculture, food sovereignty and sustainable growing.
  • NEWS
    Mealtime at College of the Atlantic
    Maine Voices: Time to Cut Down on Unlimited Swipes in College Dining Halls (PPH)
    The way we approach our food systems and our daily meals should be considered a vital part of the undergraduate curriculum, writes College of the Atlantic President Darron Collins ’92. “Unlimited access to comfort foods might be enticing, but I find it misguided. We should be inspiring prospective students with how food is grown, prepared and consumed.”
  • NEWS
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    A Radical Plan to Slow Climate Change: Eat Less Meat [Bloomberg]
    A report calling for major reductions in meat consumption in order to mitigate impending, catastrophic climate change from global warming is co-authored by College of the Atlantic global environmental politics professor Dr. Doreen Stabinsky.

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