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News

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Built for good: new academic sites in Maine showcase world’s most rigorous energy standards [Mainebiz]

College of the Atlantic’s Davis Center for Human Ecology meets the most rigorous global standards for energy use and sustainability.
NEWS

Artist Nancy Andrews of Mount Desert wins prominent fellowship [Press Herald]

College of the Atlantic TA Cox Chair in Studio Arts Nancy Andrews is the winner of the Ellis-Beauregard Fellowship in the Visual Arts, netting a $25,000 award and an exhibit at the Center for Maine Contemporary Art.
NEWS

Bar Harbor college will require COVID-19 vaccinations [Bangor Daily News]

A private college in Bar Harbor is the latest that plans to require students and staff to be vaccinated against COVID-19 this fall. The 350-student College of the Atlantic said that those working and studying on campus in the fall will be subject to the vaccination requirement once COVID-19 vaccines gain full approval from the federal Food and Drug Administration.

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Food is in focus at COA Summer Institute

The 2021 College of the Atlantic Summer Institute: Good Food and Food Fights launches with a remote appearance by bestselling author Michael Pollan and continues through five days and 11 probing conversations among farmers, chefs, activists, thought leaders, and more.
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COA welcomes new dean of institutional advancement

Shawn Keeley ’00 brings a wealth of experience and a deep-seated understanding of College of the Atlantic’s human-ecological mission to his new role.
NEWS

COA, Sterling College to share diversity and inclusion fellow

A collaborative effort by Vermont’s Sterling College and Maine’s College of the Atlantic to bolster antiracist initiatives has led to the hiring of diversity and inclusion fellow Rachael Blansett to support both institutions.

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A college in Maine that tackles climate change, one class at a time [New York Times]

As universities and other institutions grapple with ways to fight climate change, College of the Atlantic is nudging its students to reach outside the school’s boundaries and start changing the real world.
NEWS

The Gulf of Maine is warming, and its whales are disappearing [NPR]

Whales face a perilous situation as rapidly rising water temperatures affect their food sources, habitats, and migration patterns, College of the Atlantic Steven K. Katona Chair in Marine Sciences Dr. Sean Todd tells National Public Radio as part of their series, From Miami To Maine: Adapting To a Changing Climate.

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