Apple cider squeeze

Join in the fall festivities at College of the Atlantic Beech Hill Farm Learn how to prepare fresh apples and run them through a cider press to create crisp, tart, apple cider. Local expert Joe Tracy will be on hand to show us the ropes of cider pressing.

Bring your own cup and jug to taste and bring home fresh, unpasteurized cider.

This event is part of the COA Food & Farming Workshop Series, sponsored by the COA Food Systems Working Group and the Henry David Thoreau Foundation.